Inflammation & Food Sensitivities with Nutrition
10 CE Hours Available
This class will be a presented as a live-stream seminar using the Zoom platform. To attend as a live-stream, you will connect via the internet at your home or office and see everything as you would in the seminar. The Monday before the seminar, you will receive an email with the instructions and links to log into the program on the seminar date.
Dr. Kendel will kick off the seminar discussing the biochemical process behind inflammation and how it becomes chronic inflammation. Leaky gut and the gut microbiome’s importance and role it plays in overall health as well as specific conditions will be discussed.
You will learn the common causes of chronic inflammation and what we as chiropractors can do to treat it.
In this seminar, you will learn:
1. How chronic inflammation affects the gut and how it leads to food sensitivities.
2. What food sensitivities are exactly and how we can test for them and treat them.
10 CE Hours For:
AK, CA, CO, CT, DE, IA, ID, IL, IN, MD, NC, NE, NH, NJ, NY, OH, OR, PA, RI, TN, VA, VT, WA, WY
Approval Numbers (not all states assign numbers):
Sponsored by National University of Health Sciences
PACE Course ID: 4922INF
NJ CE Provider
Cost:
$0 - Doctor Program Members
$269 - Non-Member DCs
$199 - Non-Member DCs
Click here if you are not a member, but would like to learn how you can take this seminar for free!
*Rates increase $75 the Monday prior to the seminar. This includes Doctor Program members.