Inflammation & Food Sensitivities with Nutrition
12 CE Hours Available
*Due to Massachusetts COVID Quarantine requirement, we must change this seminar to a live-stream seminar. It will take place on this date and time through zoom. Click here to see how to attend a live-stream seminar
Dr. Kendel will kick off the seminar discussing the biochemical process behind inflammation and how it becomes chronic inflammation. Leaky gut and the gut microbiome’s importance and role it plays in overall health as well as specific conditions will be discussed.
You will learn the common causes of chronic inflammation and what we as chiropractors can do to treat it.
In this seminar, you will learn:
1. How chronic inflammation affects the gut and how it leads to food sensitivities.
2. What food sensitivities are exactly and how we can test for them and treat them.
12 CE hours
CE Hours Applied For or Approved For:
Maine
All States that accept PACE courses (click here to see if your board accepts PACE)
PACE Course ID: 41721INF