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Inflammation & Food Sensitivities with Nutrition

  • ONALASKA, WI Stoney Creek, 3060 Kinney Coulee Onalaska, WI United States (map)

Inflammation & Food Sensitivities with Nutrition
12 CE Hours Available

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Dr. Kendel will kick off the seminar discussing the biochemical process behind inflammation and how it becomes chronic inflammation.  Leaky gut and the gut microbiome’s importance and role it plays in overall health as well as specific conditions will be discussed.

You will learn the common causes of chronic inflammation and what we as chiropractors can do to treat it.  

In this seminar, you will learn:
1.  How chronic inflammation affects the gut and how it leads to food sensitivities.
2.  What food sensitivities are exactly and how we can test for them and treat them.


12 CE hours

CE Hours Applied For or Approved For:
Illinois (Formal)
Iowa
Minnesota (approval pending)
Wisconsin (approval pending)


Cost:
$0 - Doctor Program Members
$269 - Non-Member DCs CE Brokers #: 20-773289
$199 - Non DCs
$0 - Chiropractic Students

*Rates increase $75 the Monday prior to the seminar. This includes Doctor Program members.


Registration Cost:
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